King's Table Experience

FINE DINING

Chef in white uniform and toque preparing a dish at a restaurant counter with dim lighting.
Hand with ring uses knife to cut a piece of fish on a white plate.
Chocolate dessert with garnish on white plate next to a wine glass.
Close-up of a Goats cheese mousse plate served at Malcolm Hotel

Every Friday and Saturday, the Stirling Grill transforms into the King’s Table Experience — an unforgettable evening of refined dining at The Malcolm Hotel. Hosted by Chef Graham and our exceptional food and beverage team, this chef-driven culinary journey offers curated three- and five-course menus. Guests may select from a variety of seasonal dishes, including vegetarian options, with optional sommelier-selected wine pairings to elevate each course.

Reservations are required.

Make a Reservation

321 Spring Creek Drive T1W 2G2 Canmore Canada

4038120690

Friday5pm - 8:30pm

Saturday5pm - 8:30pm

King's Table Menu